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🎨 Colour Palette
✨ Accent Override
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Dark · Classic · Modern · Rounded
Our Story
Serious Burgers. No Compromises.
The Iron Grill was built on one principle: a burger should be an experience, not just a meal. We dry-age our beef for 28 days, bake our brioche buns fresh daily, and make every sauce from scratch. No shortcuts. Ever.
Atmosphere
A glimpse inside
What sets us apart
01
28-day dry-aged beef
02
Fresh-baked brioche buns daily
03
Craft beer & shake pairings
Opening Hours
Sun13–22:00
Fri–Sat12–00:00
Mon–Thu12–23:00