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Our Story
Authentic Cantonese Flavours, Generations of Tradition
Dragon Palace has served the finest Cantonese cuisine since 1998. Our chefs trained in Hong Kong bring authentic dim sum, Peking duck, and traditional wok techniques that have delighted families for over 25 years.
— Chef Wei Chen
Atmosphere
A glimpse inside
What sets us apart
01
Traditional Peking Duck ceremony
02
Sunday Dim Sum brunch 10am–3pm
03
Private banquet room for 40
Opening Hours
MonClosed
Tue–Sun12–15:30, 18–23:00