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Our Story
Handmade Pasta, Made with Love Since 1987
Nonna Rosa started as a small family kitchen in 1987. Three generations later, we still make our pasta by hand every morning, using the same recipe Nonna Rosa brought from Puglia. Some things should never change.
— Rosa Mancini (3rd generation)
Atmosphere
A glimpse inside
What sets us apart
01
All pasta made by hand each morning
02
Recipes unchanged since 1987
03
Children's menu available
Opening Hours
MonChiuso
Tue–Sun12:30–15:30, 19–23:00