Trust the Chef. Experience the Art.
12 courses
7 courses
Bluefin tuna belly
Sea urchin
Omakase by Hiro is not a restaurant — it is a ritual. Chef Hiro trained for 12 years in Tokyo before bringing his craft to the Costa Blanca. The omakase menu changes daily with the finest fish flown in from Tokyo’s Toyosu market.
— Chef Hiro Tanaka