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Our Story
Premium Cuts. Perfect Execution.
The Black Angus is a temple to exceptional beef. We source exclusively from hand-selected farms: Galician blonde, Japanese Wagyu, and USDA Prime dry-aged in our on-site chamber. The result is a steak experience unlike anything else on the Costa Blanca.
— Chef Carlos Meléndez
Atmosphere
A glimpse inside
What sets us apart
01
On-site 45-day dry-aging chamber
02
Wagyu A5 imported from Japan
03
Sommelier-curated wine list
Opening Hours
SunClosed for lunch
Mon–Sat19:00–23:30